Sunday-Dinner Pot Roast - cooking recipe

Ingredients

1 (2 to 3 lb.) beef roast
2 large onions
1 c. cream of celery soup
2 c. water
potatoes, washed and peeled
carrots, cut in pieces and washed

Preparation

Place roast in deep roasting pan.
Cut up onions, potatoes and carrots.
Place around roast.
Pour soup and water over roast. Cover.
Bake at 350\u00b0 for 5 to 6 hours or until tender.
Soup makes a great gravy.