Herbed Spinach Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 c. cooked rice
1 c. shredded sharp process American cheese
2 eggs, slightly beaten
2 Tbsp. soft butter or margarine
1/3 c. milk
2 Tbsp. minced onion
1 tsp. salt

Preparation

Cook spinach according to package directions; drain thoroughly.
Blend with remaining ingredients and turn into a lightly greased 10 x 6 x 1/2-inch baking dish.
Bake at 350\u00b0 for 20 to 25 minutes or until knife inserted near center comes out clean.
Cut into squares to serve.
Serves 6.