Pecan Pie Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 stick margarine
4 eggs
3/4 c. brown sugar
1 1/2 c. dark Karo syrup
1 c. chopped pecans
1 tsp. vanilla

Preparation

Set one
cup
of
cake mix aside and put remainder into large mixing
bowl
with\tmelted margarine and one beaten egg. Stir until consistency of cookie dough.\tSpread into bottom of 11 x 13-inch cake pan and bake in 350\u00b0 oven for approximately 15 minutes.
Take
the one cup of remaining cake mix and add 3 beaten eggs
and remaining ingredients.
Pour over crust like cake and bake for about 25 minutes.