Old Fashioned Vegetable Soup - cooking recipe

Ingredients

2 lb. beef soup bones
2 qt. cold water
2 tsp. salt
1/2 c. shredded cabbage
1/2 c. diced carrots
1/2 c. diced celery
2 Tbsp. chopped green pepper
1 large onion
1 c. chopped potatoes
1 qt. jar tomatoes

Preparation

Cover soup bones with water; heat to boiling and then simmer 3 hours.
Add remaining ingredients and cook 1 hour longer or until vegetables are tender.
Remove bones and cut any meat from them and add to soup.