Impossibly Easy Coconut Custard Pie - cooking recipe

Ingredients

3 Tbsp. butter
1/2 c. Bisquick
4 eggs
2 c. milk
1/2 c. sugar
4 oz. coconut
2 tsp. vanilla

Preparation

Preheat oven to 400\u00b0.
Butter a deep pie dish.
Pour all ingredients into blender.
Blend until well mixed.
Pour into buttered pie dish.
Bake for 30 minutes.
Serve cold.