Easy Step Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. all-purpose flour
3 sticks butter
8 eggs
1 tsp. almond or lemon extract

Preparation

Cream butter.
Add sugar slowly, beating constantly to cream well.
Add eggs, one at a time, beating well after each addition. Add flour mixture, 1/2 cup at a time, beating well and constantly. Stir in almond extract.
Turn batter into well-greased and floured 10-inch tube pan.
Bake at 325\u00b0 for an hour and a half, or until cake is done.
Cool and serve.