Herb Roasted Chicken - cooking recipe

Ingredients

2 Tbsp. flour
1/4 tsp. each sage and thyme
4 skinless, boneless chicken breasts
2 Tbsp. margarine
1 can cream of chicken soup

Preparation

On waxed paper, mix flour, sage and thyme.
Coat chicken with mixture.
Melt margarine in skillet.
Add pieces of chicken and cook slowly until browned on both sides.
Add soup and 1/2 cup water, stirring to loosen browned bits.
Cover and simmer 5 minutes or until chicken is done.
Serve over hot cooked rice.