Potato Casserole - cooking recipe

Ingredients

6 to 7 potatoes
1/2 c. margarine, melted
1 can cream of chicken soup
3 tsp. onion
garlic
1 pt. sour cream
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. Cheddar cheese, grated

Preparation

Boil
potatoes
in jackets, peel and grate.
Mix margarine, soup, onion, garlic, sour cream, salt, pepper and cheese with potatoes.
Top with cornflakes in melted butter.
Let sit overnight in refrigerator.
Bake at 350\u00b0 for 45 minutes.