Bread Pudding - cooking recipe

Ingredients

2 c. milk
1/4 c. butter
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
4 c. coarse chopped bread
1/2 c. sugar
2 eggs, lightly beaten

Preparation

Scald milk and butter.
Pour over all other ingredients except eggs.
Add eggs to pan with dry and liquid ingredients.
Pour into a 1 1/2-quart casserole.
Bake at 350\u00b0 for 40 to 45 minutes, until a knife comes out clean.
Serve warm.