Crumb-Top Coffee Cake - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. flour
1 c. brown sugar, packed
1 1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 egg, beaten
1/2 c. milk

Preparation

Combine margarine, flour, sugar, baking powder, cinnamon and salt.
Mix until crumbly.
Reserve 1/2 cup for topping.
To the remaining mixture, add the combined egg and milk.
Mix well.
Pour into a greased and floured 9 x 9-inch pan.
Sprinkle with reserved crumbs.
Bake at 375\u00b0 for 30 to 35 minutes.
Serve warm or cooled.