Chicken Cacciatore - cooking recipe

Ingredients

1 (4 lb.) frying chicken
salt and pepper
flour
1/4 c. olive oil
4 whole small onions
1 green pepper, chopped
1 pimento, chopped
1 large clove garlic, minced
1 c. canned tomatoes
1 c. sliced mushrooms

Preparation

Cut chicken into serving pieces.
Season and dredge with flour.
Brown chicken thoroughly on all sides in heated olive oil. Add onion, pepper, pimento, garlic and tomatoes; season lightly. Cover and simmer 1 1/2 hours.
Add mushrooms and simmer 20 minutes longer.
Serve over noodles or rice.