Honey Wheat Bread - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water (105~ to 115~)
1 egg
3/4 c. honey
1/2 c. nonfat dry milk
1 Tbsp. salt
2 Tbsp. vegetable oil
1 3/4 c. warm water (105~ to 115~)
3 c. whole wheat flour
4 to 4 1/2 c. all-purpose flour

Preparation

Dissolve yeast in 1/2 cup warm water in large mixing bowl. Let stand 5 minutes.
Stir in egg and next 5 ingredients.
Add whole wheat flour.
Beat at medium speed until smooth.
Stir in enough all-purpose flour to make stiff dough.
Turn onto floured board.
Knead 5 minutes until smooth and elastic.
Cover.
Let rise in warm place until doubled.
Punch down.
Divide in half. Shape into 2 loaves.
Place into 2 well-greased loaf pans.
Cover and let rise until doubled.
Bake at 375\u00b0 for 30 minutes.