W. W. Pretzel Salad - cooking recipe

Ingredients

8 oz. pretzels, finely ground
4 tsp. sugar
8 tsp. regular margarine, softened
1 (8 oz.) nonfat cream cheese
4 packets Aspartame sweetener
2 c. Cool Whip lite
2 (4 serving) boxes sugar-free strawberry gelatin
2 c. boiling water
4 c. whole strawberries, sliced (2 pt. frozen/1 qt. fresh)

Preparation

Mix pretzels, sugar and regular margarine.
Press into a 9 x 13-inch baking dish and bake at 350\u00b0 for 15 minutes.
Cool.