Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. pretzels crushed
1/4 c. sugar
8 Tbsp. butter (1 stick), melted
8 oz. softened cream cheese
1 c. sugar
8 oz. whipped topping
1 large box strawberry gelatin
2 c. boiling water
1 (16 oz.) pkg. frozen strawberries, defrosted

Preparation

Preheat
oven to 350\u00b0.\tMix pretzels, 1/4 cup sugar and melted butter.
Spread out in 8 x 12-inch glass casserole pan and
bake 10\tminutes.
Cool.
Beat
cream
cheese and sugar. Beat
in whipped
topping.
Gently spread over cooled pretzel crust\tand chill.
Add boiling water to gelatin.
Chill until it thickens. Stir in defrosted strawberries.
Pour over cheese layer and chill until firm.