Corn Bread - cooking recipe

Ingredients

2 eggs
1 c. (8 oz.) sour cream
1/2 c. vegetable oil
1 can (8 oz.) cream-style corn
1 1/2 c. self-rising cornmeal

Preparation

In a large bowl, beat eggs.
Add sour cream, oil, and corn; mix well.
Stir in cornmeal just until combined.
Pour into a greased and floured 9-inch round pan.
Bake at 425\u00b0 for 20-25 minutes or until bread tests done.
Cool 10 minutes in a pan before removing to a wire rack.
Yield: 6-8 servings.