Fresh Mushroom And Spinach Salad - cooking recipe

Ingredients

2 Tbsp. tarragon or wine vinegar
1 small clove garlic, crushed
16 oz. spinach, torn
3/4 tsp. salt
dash of pepper
8 oz. mushrooms, sliced
1/4 c. vegetable oil

Preparation

Mix vinegar, salt, pepper and garlic in a large salad bowl. Toss with mushrooms.
Let stand 15 minutes. Toss spinach and oil until leaves glisten. Toss mushroom mixture with spinach.