Pea Salad - cooking recipe

Ingredients

3/4 c. Heinz cider vinegar
1/2 c. oil
1 c. sugar
1 Tbsp. water
1 tsp. salt and pepper
1 c. green pepper, finely chopped
1 c. celery, finely chopped
1 c. sweet onion, finely chopped
1 (17 oz.) can French-style green beans, drained
1 (17 oz.) can white Shoe Peg corn, drained
1 (17 oz.) can small peas, drained
1 (4 oz.) jar chopped pimento, drained

Preparation

Mix first 5 ingredients in a pot.
Bring to a boil and then cool completely.
This makes a syrup.
Set aside.
Mix remaining ingredients in a bowl.
Pour syrup over top and mix.
Refrigerate; overnight is best.