Hanky Pankies - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. ground mild sausage
1 lb. Velveeta cheese
1/2 tsp. garlic salt
1/2 tsp. chili powder
1 tsp. oregano
1 loaf cocktail rye bread

Preparation

Brown meat well and drain.
Add cheese to hot browned meat. Mix spices well into meat/cheese mixture.
Place rounded teaspoonful of mixture on each slice of bread.
(Do this on cookie sheets.)
Freeze.
Place in plastic freezer bags until ready to use.
When ready to cook, broil carefully 5 to 15 minutes.
(Too long and you have carbon crunchies!)