Cooked Apples - cooking recipe

Ingredients
    14 apples, peeled and cut up
    1 Tbsp. cinnamon
    1 1/2 c. brown sugar
    1 stick butter
Preparation
    Put the ingredients in a saucepan.
    Put about 1-inch of water in the pan.
    Cook the apples until they are soft, then let them sit for about an hour.

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