Clam Or Quahaug Chowder - cooking recipe

Ingredients

potatoes
onion
celery
10 oz. clams
8 oz. stewed tomatoes

Preparation

Boil about 4 medium size potatoes (cubed) in water until half cooked.
Fry 1 small onion and 3 stalks celery (chopped) in bacon fat until soft.
Add to potatoes, plus 1 can clams and 1 can stewed tomatoes.
Season.
Bring to boil and serve.