Baked Salmon - cooking recipe

Ingredients

1 can salmon
crackers
salt and pepper
1 Tbsp. butter
milk

Preparation

Preheat oven to 350\u00b0.
Butter a square pan.
Put thin layer of crackers on bottom.
Drain salmon; remove skin and bone. Alternate layers of crackers and salmon.
Dot with butter, salt and pepper.
Add just enough milk until slightly soggy.
Cook 1 hour until brown on top.