Hot Bean Soup - cooking recipe

Ingredients

1 lb. hot pork or Italian sausage
1 lb. ground beef
5 cans Great Northern beans
1 onion, chopped
1 bell pepper, chopped
3 to 4 cans Ro-Tel tomatoes, chopped
1 large jar salsa

Preparation

Combine sausage and beef in a Dutch oven; cook until browned, stirring to crumble.
Add beans and remaining ingredients.
Cover, reduce heat and simmer 30 minutes to 1 hour.