Farmers Casserole - cooking recipe

Ingredients

1 lb. ground beef
16 oz. noodles
1 c. Velveeta, cubed
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream-style corn
1/4 tsp. salt

Preparation

Brown ground beef; drain. Partially cook noodles; drain. Mix all ingredients in large casserole. Bake at 350\u00b0 for 40 minutes.