Fruit Salad - cooking recipe

Ingredients

1 can fruit cocktail, drained
1 can cubed pineapple (save juice)
1 small can mandarin oranges
3 bananas, sliced
1 c. mini marshmallows (optional)
1 small pkg. instant vanilla or lemon pudding (use dry)
1/2 jar maraschino cherries (use for color; optional)

Preparation

Combine all fruit in large bowl; sprinkle dry pudding mix over all.
Pour pineapple juice on top and mix well.
It's great!