Stuffed Green Peppers - cooking recipe

Ingredients

6 green peppers
1 lb. ground beef
1/2 c. rice
1 1/4 tsp. salt
1/4 tsp. pepper
1 egg
1/4 c. milk
1 small onion
1 can tomato soup
1 can water

Preparation

Wash peppers.
Slice tops off; clean out.
Mix all ingredients together; fill peppers.
Cook at 10 pounds pressure in pressure pot for 15 minutes; reduce pressure every 5 minutes.
(Cook 20 to 25 minutes for more peppers.)