Crock-Pot Barbecue Ribs - cooking recipe

Ingredients

3 to 4 lb. spareribs
salt and pepper
1 onion, sliced
1 (16 oz.) bottle barbecue sauce

Preparation

Salt and pepper ribs and broil to brown and remove excess fat. Put sliced onion in crock-pot.
Place ribs on onion and pour barbecue sauce over them.
Cover and cook on low 8 to 10 hours or on high 4 to 5 hours.
Serve with corn on cob and tossed salad.