Rich Alfredo - cooking recipe

Ingredients

1 stick butter
8 oz. sour cream
1/3 c. basil, chopped
4 to 5 cloves garlic, minced
8 oz. mushrooms, sliced
1 c. grated Romano cheese

Preparation

In a nonstick skillet, saute mushrooms in butter.
Stir in basil and garlic.
Cook on low heat until mushrooms are soft. Stir in sour cream and 1/2 of the grated cheese.
Stir until blended smoothly.