Pumpkin Squares - cooking recipe

Ingredients

1 spice cake mix
1/2 tsp. salt
1/4 tsp. soda
3/4 c. + 2 Tbsp. oil
1 can pumpkin
1 (8 oz.) Cool Whip
chopped nuts

Preparation

Mix together cake mix, salt, soda and oil.
Spread in greased 9 x 13-inch pan.
Bake 20 minutes in 350\u00b0 oven.
Remove from oven and cool.
Prepare pumpkin as instructed on pumpkin can for pie. Pour over crust and bake 30 minutes at 350\u00b0; cool completely. Spread Cool Whip on top of pumpkin mixture.
Spread chopped nuts on top of Cool Whip.
Keep refrigerated.
Real good.