Tamale - cooking recipe

Ingredients

2 lb. ground meat, fried
1 can corn
1 qt. tomatoes
1 large onion, chopped fine and fried
1 clove garlic or a little garlic salt
1 c. meat juice or water
3 tsp. (rounded) chili powder
1 large can olives (juice and all)
1 c. milk
2 eggs, well beaten
2 c. corn meal

Preparation

Put first 8 ingredients on stove and heat; stir often.
Add milk, eggs and corn meal.
If this does not seem thick enough, add a little more meal.
Salt to taste.
Bake an hour at 375\u00b0.