Praline Squares - cooking recipe

Ingredients

24 whole graham crackers
1 c. butter
1 c. brown sugar
1 c. chopped pecans or walnuts

Preparation

On a 15 x 10 x 1-inch pan, arrange graham crackers one layer deep.
Melt butter; add brown sugar and boil for 2 minutes while stirring constantly.
Stir in nuts.
Pour liquid mixture over graham crackers.
Bake for 10 minutes in a 350\u00b0 oven.
Cut into squares while warm.
Cool to room temperature before serving.