Tabboula - cooking recipe

Ingredients

2 c. coarse cracked wheat
3/4 c. lemon juice
1 c. olive oil
pepper
2 tomatoes, chopped
1 tsp. salt
1/2 c. parsley, minced
1/4 c. mint, minced
1/2 c. scallions, chopped

Preparation

In a large earthenware casserole with a lid, put the cracked wheat and salt.
Cover the boiling water and put the lid on while you prepare the other ingredients; leave covered for 3/4 of an hour.
Drain off excess water and toss wheat with other well prepared ingredients.
Leave it to marinate for an hour.