Indiana Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can red kidney beans
1 hard-boiled egg
1 Tbsp. India sweet relish
1/2 tsp. prepared mustard
2 to 3 Tbsp. mayonnaise
1/4 c. chopped fine or minced fresh onion
1/4 c. chopped fine celery
salt and pepper to taste

Preparation

Mix all ingredients.
Refrigerate and serve cold.
This is delicious and great for summer cook-outs and picnics.