Peach Crisp - cooking recipe

Ingredients

3 c. sliced peaches
3/4 c. flour
1 tsp. salt
3/4 c. sugar
1 tsp. cinnamon
1/3 c. butter or margarine

Preparation

Mix flour, sugar, salt, and cinnamon.
Cut the butter into the mixture until it becomes crumbly.
Put peaches into a shallow baking dish and sprinkle mixture over them.
Bake at 350 degrees for 40 minutes.