Mystery Pie - cooking recipe

Ingredients

3 egg whites, beaten stiff
1 tsp. vanilla
20 crushed Ritz crackers
1 tsp. baking powder
1 c. sugar
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Blend well.
Pour into greased pie plate.
Bake at 350\u00b0 about 30 minutes.
Top with whipped topping. This freezes well.