Marinated Eye Of Round - cooking recipe

Ingredients

1 (2 to 2 1/2 lb.) eye of round roast
seasoned salt
lemon pepper seasoning
1/2 c. soy sauce
1/2 c. commercial Italian salad dressing
1/4 c. bourbon
1/4 c. Worcestershire sauce

Preparation

Pierce roast in several places with a sharp knife.
Sprinkle salt and lemon pepper seasoning over entire surface of roast. Place in a large shallow dish; set aside.
Combine soy sauce and remaining ingredients in a bowl, stir well.
Pour over roast. Cover and marinate in refrigerator 8 hours, turning occasionally.