Cheese-Chicken Soup - cooking recipe

Ingredients

1 chicken, deboned
2 cans cream of chicken soup
1 1/2 cans broth-water
1/2 c. chopped celery
1/2 c. chopped onion
1 c. milk
1/2 lb. Velveeta
1/2 lb. Cheddar cheese

Preparation

Boil chicken and debone.
Reserve 1 1/2 cans broth.
Simmer celery and onion in broth until tender.
Stir in soup and milk. Add cut up chicken and cheese; melt and serve.
(Add pepper and garlic powder to taste.)