Mandarin Orange Salad Or Dessert - cooking recipe

Ingredients

2 rolls Ritz crackers, crushed
1 stick margarine, melted
1/4 c. sugar
1 (6 oz.) can frozen orange juice, thawed
1 can Eagle Brand sweetened condensed milk
1 (8 oz.) tub Cool Whip, thawed
2 (11 oz.) cans mandarin oranges, drained

Preparation

Mash crackers; add sugar and stir.
Then add margarine; mix well.
Pour into 9 x 13-inch pan (do not mash down); leave a few out to sprinkle on top.
Blend orange juice and mandarin oranges; stir in Cool Whip and then the Eagle Brand milk.
Pour into pan and top with remaining crumbs.
Refrigerate.
Make in a dish or pan size 9 x 12.
Makes about 10 or 12 servings.