Chocolate Bread Pudding - cooking recipe

Ingredients

3 or 4 cold biscuits
1 1/3 c. sugar
3/4 c. cocoa
1 can evaporated milk
1 stick margarine
3 eggs, divided
1 Tbsp. vanilla

Preparation

Crumble biscuits very fine.
Cover with water and let stand for 10 minutes.
Add 1 cup sugar, cocoa, can of milk and margarine.
Beat with electric mixer.
Beat egg yolks and add to mixture.
Add vanilla.
Bake in square pan until done at 375\u00b0; let cool.
Beat egg whites and 1/3 cup sugar.
Spread over pudding and cook until brown.