Scrapple - cooking recipe

Ingredients

3/4 lb. sausage, cooked
5 c. cold water
1 1/2 c. yellow corn meal
1 Tbsp. salt
1 tsp. poultry seasoning
1/8 tsp. pepper
1 tsp. celery seed

Preparation

Simmer sausage and onion in water, uncovered, for 10 minutes. Stir in corn meal gradually.
Add seasonings, stirring constantly. Simmer 10 minutes more, stirring occasionally. Pour into 2 greased loaf pans.
Chill until firm.
Tip out and slice into 1/4-inch thick slices.
Fry in hot oil until brown on both sides. Serve topped with syrup or salsa.