Sweet-Sour Beef 'N' Cabbage - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 c. chopped onions
1/2 c. sliced celery
2 Tbsp. quick rolled oats
2 Tbsp. snipped parsley
3/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic powder
1 medium head cabbage
1 (15 oz.) can tomato sauce
1/4 c. cider vinegar
3 Tbsp. brown sugar
1/2 tsp. salt
dash of pepper

Preparation

In skillet, cook beef, onions, celery and green pepper until meat is brown; drain off fat.
Sprinkle meat mixture with rolled oats, parsley, 3/4 teaspoon salt, garlic powder and pepper.
Core cabbage; cut into 6 wedges.
Place on top of meat.
In bowl, combine tomato sauce, vinegar, brown sugar, 1/2 teaspoon salt and dash of pepper; mix well.
Pour over cabbage and meat.
Cover and simmer 15 to 20 minutes until tender.
Serve at once.
Makes 6 servings.
(Cabbage tends to water and thin sauce, so best to serve soon.)