Microwave Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (10 3/4 oz.) can cream of shrimp soup
4 green onions, diced
1 small can baby shrimp, drained (optional)

Preparation

Place
cream
cheese
in
1
quart
baking dish.
Heat, uncovered, in
microwave, using Medium, Slow cook or 50% power for approximately
5
minutes
or until well melted.
Stir one time during
cooking.
Stir
in
soup, onions and baby shrimp. Cook at same
power
as before for 3 1/2 to 4 minutes or until heated through.
Stir 2 to 3 times during cooking.
Serve with crackers or fresh vegetables.