Salsa - cooking recipe

Ingredients

15 large tomatoes, peeled, cored and chopped
3 c. seeded chopped peppers
1 1/2 c. seeded, chopped hot peppers
2 c. chopped onion
3 tsp. salt
3 minced cloves garlic
3 c. cider vinegar

Preparation

Combine tomatoes, peppers, onions, salt, garlic and vinegar. Bring mixture to a boil, reduce heat and simmer 20 minutes.
Pour into hot jars leaving 1/4-inch headspace.
Process 30 minutes in boiling water bath.
Yields about 7 pints.