Pistachio Pudding Dessert - cooking recipe

Ingredients

3 pkg. ladyfingers
2 pkg. instant pistachio nut pudding
2 1/2 c. milk
9 oz. carton Cool Whip
2 Heath chocolate bars

Preparation

Lay split ladyfingers in bottom of 9 x 13-inch pan to cover. Mix and beat pudding and milk.
Fold into pudding mixture 1/2 of Cool Whip.
Pour over ladyfingers.
Top with other half of split ladyfingers.
Spread remainder of Cool Whip on top.
Crumble Heath chocolate bars on top of Cool Whip.
Refrigerate for several hours before serving.