Bran Rolls - cooking recipe

Ingredients

3/4 c. Crisco
scant 3/4 c. sugar
1 c. All-Bran
2 pkg. yeast
1 1/2 tsp. salt
1 c. boiling water
2 eggs
6 c. plain flour

Preparation

Cream Crisco and sugar; add boiling water to All-Bran and salt.
Add this to sugar and Crisco mixture.
Let cool.
In a separate bowl, dissolve yeast in 1 cup warm water with 1 teaspoon sugar added.
Add 2 cups flour to sugar, Crisco and bran mixture. Add eggs.
Add 2 cups flour.
Add dissolved yeast.
Add 2 cups flour.
This dough may be kept in the refrigerator and used over a period of week.
Let rise 2 hours before baking.
Bake at 350\u00b0 for about 20 to 25 minutes.