Bishop'S Chocolate Pie - cooking recipe

Ingredients

1 small box vanilla instant pudding
1 small box chocolate instant pudding
1 3/4 c. cold milk
2 c. vanilla ice cream
small container or more Cool Whip
1 plain Hershey bar

Preparation

Mix both puddings and milk with mixer on low speed for 3 or 4 minutes.
Fold in ice cream.
Pour into graham cracker pie shell or standard baked crust.
Let it set for an hour or so and then put Cool Whip on.
Take the Hershey bar and a potato peeler and shave it all over the top as much as you like.
Keep in refrigerator until ready to serve.