Chicken And Cornbread Dressing - cooking recipe

Ingredients

1 large chicken or chicken parts
1 large pan cornbread
1/3 loaf stale light bread
4 Tbsp. sage or more
salt and pepper to taste
1 large onion, chopped
1 c. or more chopped celery
2 large eggs

Preparation

Boil chicken.
Take off of bones.
Make cornbread.
Have ready.
Mix cornbread and light bread.
Cook celery and onion in broth with margarine or butter.
Mix your bread mixture, with sage, salt and pepper, then your celery and onion, broth from chicken.
Last, add eggs, then just punch your chicken breasts down in dressing.
Make sure you have enough broth so that your dressing will not be dry.
Cook for about 1 1/2 hours at 325\u00b0, a little longer if needed.
This serves about 15 people.