Beef Pot Pie - cooking recipe

Ingredients

1 chopped onion
1 lb. bite-size pieces cooked beef
1 1/2 c. gravy
4 cooked, chopped carrots
3 cooked, chopped potatoes
1/4 tsp. cinnamon
salt and pepper to taste

Preparation

Softly cook onion, then add rest of ingredients.
Stir constantly until bubbling.
Put in casserole and cover with pie crust.
Bake at 425\u00b0 for about 20 minutes or until crust is done.