Heavenly Hash Cake - cooking recipe

Ingredients

1 stick butter or oleo
2 eggs
pinch of salt
1 c. chopped nuts
2 Tbsp. cocoa
1 c. sugar
3/4 c. self-rising flour
1 jar Marshmallow Creme or marshmallows

Preparation

Melt oleo in saucepan; add cocoa and stir well.
Mix eggs, sugar and salt together.
Alternately stir in melted ingredients and flour into sugar mixture.
Add nuts.
Pour batter into greased and floured 7 x 11-inch pan.
Bake for 30 minutes at 375\u00b0.
Remove and spoon on Marshmallow Creme or marshmallows.
Spread with knife to make a layer on top of hot cake.