French Bread Casserole - cooking recipe

Ingredients

1 c. brown sugar
1 stick butter, melted
2 Tbsp. Karo syrup
1 lb. white bread (approximately 1 loaf), cut into cubes
6 eggs
1 1/2 c. half and half
1 tsp. vanilla
1/2 tsp. cinnamon

Preparation

Combine brown sugar, butter and Karo syrup.
Spread on bottom of prepared 9 x 13 pan.
Layer bread crumbs on top of mixture. Whisk eggs and half and half together.
Add vanilla and cinnamon; pour over bread, making sure to coat all of the bread.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.