Marinated Vegetables - cooking recipe

Ingredients

1 head broccoli
1 head cauliflower
1 pkg. dry Italian seasoning dressing
1 (8 oz.) bottle Italian dressing
1 lb. carrots
1 can black olives

Preparation

Slice carrots.
Cut broccoli and cauliflower into small flowerets.
Sprinkle dry seasoning over mixture.
Pour liquid Italian dressing over vegetables and mix well.
Refrigerate, covered, at least 24 hours.
Stir or shake frequently.